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SHEEP LIST

Please complete the following form as fully as possible:

ALL PRICES EXCLUDE GST

MAIN CUTS - $50 per animal less than 30kgs. $10 extra per animal 30kgs or over

SUPPLIED CHILLED OR FROZEN
Leg Roasts (Tick One)

OR

Leg (Tick One)
Neck (Tick One)

OR

Neck (Tick One)
Shoulders Roasts (Tick One)

OR

Shoulders (Tick One)
Middles (Tick One)

OR

Middles (Tick One)
Flaps (Tick One)

OR

Flaps (Tick One)

Edible Offal

Whole Carcass into Mince or Sausage

OR

SMALL GOODS

Plain Sausages - Minimum 5kgs at $7kg

Sausage Flavours - Minimum 5kgs per flavour at $8kg

SPECIAL INSTRUCTIONS

BOOK ANOTHER CUT

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