SHEEP & GOAT CUT SHEET

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ALL PRICES EXCLUDE GST

MAIN CUTS - $30 per animal less than 30kgs. $10 extra per animal 30kgs or over

SUPPLIED CHILLED OR FROZEN
Leg Roasts (Tick One)

OR

Leg (Tick One)
Neck (Tick One)

OR

Neck (Tick One)
Shoulders Roasts (Tick One)

OR

Shoulders (Tick One)
Middles (Tick One)

OR

Middles (Tick One)
Flaps (Tick One)

OR

Flaps (Tick One)

Edible Offal

Whole Carcass into Mince or Sausage

OR

SMALL GOODS

Plain Sausages - Minimum 5kgs at $6.25per kg

Sausage Flavours - Minimum 5kgs per flavour at $6.95 per kg

Burgers - Minimum order of 5kgs $6.50 per kg

SPECIAL INSTRUCTIONS

BOOK ANOTHER CUT

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